Welcome, bubbleheads
Part of my plan for this Substack is to create some more accessible, free content to go alongside the geek-outs and reports. After all the Printemps posts… (like this one:)
[free] Printemps 3 | Origines, Apex
![[free] Printemps 3 | Origines, Apex](https://substackcdn.com/image/fetch/$s_!Ry4s!,w_1300,h_650,c_fill,f_webp,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fd091056a-69b9-4ed2-a35d-3fe42921065b_3000x4000.jpeg)
Diving straight in, now, to a few picks from two tastings in Reims. (I've made this one free for everyone to read) In case you missed it, here's the previous instalment: Origines Champagne There was no particular theme here. There were a few repeat names, of which
…it probably makes sense to show you where some of these places are, and how they relate to each other.
I’ve never tried Substack’s Video feature before, so let me know how it works out for you. If you maximise it it should work well on phones.
There’s a nice gap in the middle of Champagne without any vineyards, so I put my head in it. The video is about 8 minutes long, taking you through Champagne’s main subregions and most important villages.
If you have any ideas for more topics for BubbleSchool (shall we call it that for now?) - perhaps to do with the Traditional Method, or grape-growing, or anything at all - let me know.
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