It's fizzy, it's red...

I tasted a lot of real Lambrusco. It was fun.

There are many experiences that this line of work offers up that would be straight-up baffling to 99% of people. Strolling through Mayfair on a Monday morning to be confronted with a room full of 100 sparkling red wines is probably one of them.

In the trade, liking ‘real’ Lambrusco is seen as a bit of a secret handshake, like high end sherry, obscure G…