On Trunk Terroir
Looking at an extraordinary partnership between Champagne Henri Giraud and the Tonnellerie de Champagne
Decanter’s August magazine issue will feature an article on oak in Champagne. Look out for a history of barrel usage, insight from some of the most experienced hands in the region and a selection of twenty wines to taste. As part of the research for this piece I spoke to Sebastian Le Golvet of Champagne Henri Giraud in Aÿ. A few weeks later I found myse…
Keep reading with a 7-day free trial
Subscribe to Six Atmospheres | Champagne & Sparkling Wine to keep reading this post and get 7 days of free access to the full post archives.