I grew up in Wye, an idyllic village on the river Stour in-between Canterbury and Ashford. It was hop-and-apple country, with Wye College’s agricultural research playing out in the surrounding fields and hillsides. These days, many of those hillsides are turning stripy with vine trellising. Back in 2017, though, the area was home to just a few modern vi…
Keep reading with a 7-day free trial
Subscribe to Six Atmospheres | Champagne & Sparkling Wine to keep reading this post and get 7 days of free access to the full post archives.