About Six Atmospheres

I’m a writer and dedicated bubblehead, Champagne correspondent for Decanter Magazine and Decanter Premium, author of Special Reports (on Champagne and English Sparkling Wine) for Tim Atkin MW and elsewhere. Join me on Substack if you’d like to:

• Learn more about the wide world of bubbles

• get tips on new releases, upcoming producers and great purchases

• join a community of bubbleheads in discussions and chats

Enjoy, and do get in touch if there’s anything at all you’d like to ask me.

Tom Hewson

London 2023

INFORMATION FOR PR/WINERIES

Content for Decanter Magazine and Decanter Premium is agreed with the Decanter editorial team some months in advance. Please be aware that I do taste many more wines for each feature than I can include. I cannot indicate whether a wine will be included in a piece until after I have tasted it (and the others)! Requesting a sample, or accepting a request for a sample to be sent, does not indicate that I will write about the wine.

Please do send information about launches/events either here or abroad to both to myself and Natalie Earl at Decanter.

Interesting wines and stories that go beyond the scope and capacity of Decanter often find their way into the Six Atmospheres Substack or social media.