I hadn't appreciated that a restaurant's choice of glass impacts our perception of fullness. Good point! I'm a tulip glass kind of girl, and don't shoot me, but I do love the romanticism of a coupe for a swift Champagne toast.
Yes no doubt Selosse needs a big glass! Also the case for prominent oaky cuvées - Giraud etc. The oak tends to feel more dominant in small glasses I find.
I hadn't appreciated that a restaurant's choice of glass impacts our perception of fullness. Good point! I'm a tulip glass kind of girl, and don't shoot me, but I do love the romanticism of a coupe for a swift Champagne toast.
I’m a Lehmann girl…. I love the no 2 for big, funky champagnes like Selosse and then I have the Grand Champagne for more everyday varietals
Yes no doubt Selosse needs a big glass! Also the case for prominent oaky cuvées - Giraud etc. The oak tends to feel more dominant in small glasses I find.
I’m loving the Zalto universal
So light and delicate and surprisingly strong/robust
I love mine. Especially for still whites.